Beef Picadillo with quinoa, cauliflower rice or rice

This beef picadillo recipe delivers full flavor without compromising your waistline. The beef is simmered with Latin spices, tomato sauce, premium Italian olives, onions, garlic, bell peppers, and bay leaves, then paired with a crisp slaw for added texture. It can be served with cauliflower rice or traditional rice. 

The serving size is 1 cup of rice or quinoa, 3/4 cup of cauliflower rice, along with 5 oz of beef picadillo and slaw.