Cider braised beef, carrots & apples, buttermilk mashed potato

Cider Braised Beef with Apples, Buttermilk Mashed Potatoes, and Carrots

Tender beef is gently slow-cooked to perfection with garlic, onions, apples, apple cider, white wine, and a blend of aromatic ingredients, creating a flavorful and hearty dish. Topped with sweet carrots and roasted onions, this meal is served alongside creamy buttermilk mashed potatoes for a comforting and satisfying experience. A generous amount of sauce accompanies the dish, enhancing its rich flavors, which deepen even more on the second or third day.

Serving Size: 5 oz of cider-braised beef with apples, 3/4 cup of mashed potatoes, and 1/4 cup of cooked carrots.

Note: This dish contains gluten and is not suitable for a gluten-free diet.