Fancy dinner: Beef tenderloin or salmon with Port onion & Cognac sauce, haricots verts & loaded mashed mashed potatoes

Consider a mid-week or weekend gourmet dinner that's affordable and can be enjoyed in the comfort of your own home. Choose from our sous vide Beef tenderloin, offering two thick slices of beef so tender they rival the texture of filet mignon without the cost, or opt for a 6 oz portion of high-quality salmon. Accompanied by a side of our Port onion cognac creamy sauce—smoothly blended to ensure no onion pieces remain—it's served with mashed potatoes crowned with Swiss cheese, bacon, and chives. A side of seasoned French haricots verts adds a fresh touch. Top off the meal with one of our pots de crème for a truly impressive dinner.

This dish is gluten-free friendly.

Serving size: 5-5.5 oz of cooked beef or a 6 oz piece of salmon, accompanied by 3/4 cup of mashed potatoes, 3 oz of haricots verts, and 2 oz of sauce.