Mustard cream sauce chicken with roasted potatoes & broccoli

This mustard cream sauce is a smooth blend of onions, garlic, herbes de Provence, white wine, and Dijon mustard. The cooking process mellows the mustard, making the dish family-friendly. Blending the sauce ensures no chunks of onion remain. It's paired with baked chicken tenderloins, alongside roasted potatoes and broccoli.

This dish is suitable for a gluten-free diet.

The serving size is 5-6 ounces of cooked protein, 1 cup of roasted potatoes, and 3 ounces of roasted broccoli.