Sous vide French roast beef sanwich, Au jus & Bearnaise sauce, Roasted potato wedges & mini brownie

Our seasoned beef roast is cooked sous vide for 36 hours, ensuring it's incredibly tender. The sous vide method retains the moisture, so the meat remains succulent even when reheated. We thinly slice the beef and layer it in an 8-inch sub, topped with shredded Swiss cheese. Accompanying the sandwich are house-made seasoned baked potato wedges. Au jus and béarnaise sauces are provided on the side for dipping at your leisure. To complete the meal on a sweet note, a mini house-made brownie is included.

Please note: This dish is not suitable for a gluten-free diet.

Serving size: One sandwich, 3/4 cup of potato wedges, 3.5 oz of au jus sauce, 3.5 oz of béarnaise sauce, and a mini brownie.