Tuscan chicken or salmon with Mascarpone polenta "mash" or cauliflower rice

Seasoned with Herbes de Provence, our chicken cutlets are baked and then simmered in a luscious sauce made of garlic, white wine, cheese, sun-dried tomatoes, and spinach. Choose between chicken or salmon for your protein. The dish comes with a side of creamy polenta mash, enriched with garlic and mascarpone. For those on a low-carb diet, we offer cauliflower rice as an alternative. 

This meal is appropriate for those following a gluten-free diet.

The serving includes 6 oz of protein (measured raw), 1 cup of polenta or cauliflower rice, and a generous helping of sauce and vegetables.