Beef Stroganoff with egg wide noodles, GF pasta or zoodles (mushroom on the side)

Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. Our version included onions, mushrooms in a creamy sour cream sauce with beef chuck  that is braised  to attain the “melt in your mouth“ factor! Choose between egg wide noodles, gluten free pasta or zoodles Gluten-free friendly when choosing  gf pasta or zoodles as your side dish

 We understand that mushroom are not the kids and sometimes adults favorite veggies so we are packaging them on the side 

To balance this rich dish, roasted carrots will be served on the side

This dish is freezer friendly 

serving size : 5 oz of cooked beef, 1 cup of pasta or zoodles , 3 oz of carrots on the side