Chicken or shrimp artichoke Piccata with pasta or zoodles & broccoli

Chicken or Shrimp Piccata with Lemon Caper Sauce

Our Chicken Piccata is proof that a jar of capers is a kitchen essential! This gourmet classic features tender, pounded chicken cutlets (or shrimp, if you prefer) seared to perfection, and served in a rich lemon-butter-caper sauce with artichokes. It’s the perfect blend of elegance and comfort, reimagined as a weeknight favorite.

We pair it with pearl and broccoli for a balanced, satisfying meal, or you can opt for zoodles for a low-carb twist. This dish combines the bright, zesty flavors  with the nourishing simplicity of a wholesome meal. Perfectly portioned and irresistibly delicious!

This dish is not gluten free friendly 

serving size :  5 oz cooked protein (30 g of protein), 6 oz of pasta or 1 cup of zoodles , 3 oz of broccoli