Chicken or shrimp artichoke Piccata with pasta or zoodles & asparagus

Chicken or Shrimp Piccata with Lemon Caper Sauce

Our Chicken Piccata is proof that a jar of capers is a kitchen essential! This gourmet classic features tender, pounded chicken cutlets (or shrimp, if you prefer) lightly coated in flour, seared to perfection, and served in a rich lemon-butter-caper sauce with artichokes. It’s the perfect blend of elegance and comfort, reimagined as a weeknight favorite.

We pair it with thin spaghetti and asparagus for a balanced, satisfying meal, or you can opt for zoodles for a low-carb twist. Each serving includes 5 oz of chicken or 6 oz of shrimp, 3/4 cup of pasta or zoodles, and 3 oz of asparagus (raw weight).

This dish combines the bright, zesty flavors  with the nourishing simplicity of a wholesome meal. Perfectly portioned and irresistibly delicious!

serving size :  5 oz cooked protein (30 g of protein), 6 oz of pasta or 1 cup of zoodles , 3 oz of broccoli