Flank steak or pounded chicken tenderloins, chimichurri sauce, duck fat smashed potatoes, asparagus

Grilled Marinated Flank Steak or Pounded Chicken Tenderloins with Argentinian Chimichurri & Duck Fat Smashed Potatoes

Enjoy a meal packed with bold flavors and rich textures, featuring your choice of grilled marinated flank steak or pounded chicken tenderloins, served with an authentic Argentinian chimichurri sauce crafted by Mateo—whose mother’s Argentine roots bring tradition and depth to every bite.

Our flank steak is marinated and flame-grilled for a beautifully seared crust and tender, juicy slices. For a lighter option, choose our pounded chicken tenderloins, marinated and grilled to juicy perfection. Both proteins pair perfectly with crispy, golden smashed potatoes, roasted twice in luxurious duck fat for an irresistible crunch. To balance the meal, we serve it with delicately steamed asparagus, adding a light and refreshing touch.

This dish is a true celebration of flavor, tradition, and culinary craftsmanship—perfect for those who love high-quality ingredients and expertly prepared meals!

✨Serving size 

• 5 oz of cooked beef (38-40 g of protein) or 5 oz of cooked chicken (42 g of protein)

• 6 oz of cooked roasted fingerling potatoes 

• 3 oz of vegetables

This dish is gluten-free friendly and perfect for special occasions or any time you want to bring a little French culinary magic to your table.