Pork schnitzel, lemon caper sauce or Hunter’s sauce, haricots verts & buttery herb mini potatoes

Pork Schnitzel Dinner

Tender slices of pork tenderloin are pounded thin, lightly breaded with our seasoned breadcrumb blend, and cooked to a golden crisp — never fried. Served with your choice of sauce on the side: a bright lemon–caper butter or our traditional hunter’s mushroom gravy. Accompaniments include haricots verts sautéed with our house-made garlic olive oil and buttery herb-steamed mini golden potatoes. A comforting yet elevated take on a classic European favorite. 

Serving size:5 oz cooked protein, 1 cup potatoes, 3 oz haricots verts, 3.25 oz of sauce