Chicken tenderloins or salmon, creamy garlic gravy, mashed potatoes & sautéed garlic haricots verts

Garlic Gravy Chicken (or Salmon) Plate

Comfort food, elevated. Our Garlic Gravy Chicken plate features tender chicken tenderloins, gently pounded and sautéed in a blend of olive oil and butter until golden and juicy. They’re finished with our signature garlic gravy — rich, silky, and kissed with a hint of cream — the kind of sauce you’ll want to drizzle over everything.

Served with:

• Buttery mashed potatoes (perfect for soaking up that gravy)
• Sautéed garlic haricots verts (French green beans, cooked just right for a crisp-tender bite)

Prefer seafood? You can swap the chicken for a perfectly cooked salmon fillet.

Pro tip: Pair this dish with our warm French baguette rolls — and clean your plate like a true French person: with bread in hand and not a drop of gravy left behind.

This is a cozy, made-from-scratch meal that feels like home — without you lifting a finger.

Portion size: 5 oz of protein (salmon is 6 oz), 6 oz of mashed potatoes, 3 oz of green beans (weighed raw)