Chimichurri chicken or beef tenderloin, roasted fingerling potatoes , zucchini & chimichurri sauce (GF/ dairy free)

Grilled Marinated Chicken Thighs or Sous Vide Beef Tenderloin with Herb Roasted Potatoes, Roasted Zucchini & Chimichurri

Bring bold flavors and rich textures to your table with this perfectly balanced dish. Choose between juicy grilled marinated chicken thighs—flame-kissed on the charbroiler—or tender sous vide beef tenderloin cubes, lightly seared to lock in flavor and maintain perfect texture even when reheated. The sous vide technique ensures the beef remains exceptionally tender and juicy, with no risk of drying out.

Both proteins are served with a generous side of Mateo’s authentic Argentinian chimichurri sauce (3 oz)—a vibrant, herb-packed condiment crafted with love and tradition, inspired by Mateo’s Argentine roots. This bright, bold sauce brings a perfect balance of acidity, freshness, and depth to every bite.

The dish is rounded out with golden fingerling potatoes roasted in olive oil with garlic, onions, and fresh herbs, plus a side of zucchini . 

This meal is naturally gluten-free and dairy-free, perfect for anyone looking to enjoy a high-quality, chef-prepared dish.

✨ Serving Size

• 5 oz cooked chicken thighs (approx. 38–40 g protein) or 4 oz sous vide beef tenderloin (approx. 32 g protein)

• 6 oz herb-roasted fingerling potatoes

• 3 oz seasoned roasted zucchini

• 3 oz authentic Argentinian chimichurri sauce