Creamy paillard Lemon chicken or salmon with green beans almondine, mashed potatoes

Chicken tenderloins are sautéed then finished in the oven. A delicate blended lemon creamy sauce (broth, butter, lemon, onions, garlic, heavy cream, white wine, and seasonings) will accompany your meal! We use cream cheese as our thickening agent for a low carb sauce If you prefer fish, we will replace the chicken with salmon Green beans almondine will be served with this dish along with mashed potatoes. For a low carb alternative, choose double side of green beans This dish is gluten-free friendly Let us know if you need your order to be packaged family style. Portion size: 5 oz of protein (salmon is 6 oz), 6 oz of mashed potatoes, 3 oz of green beans (weighed raw)