Salmon dill sauce with pasta or zoodles & asparagus

Pan-Seared Salmon Chunks with Creamy Lemon Dill Sauce

Our salmon is sourced only from reputable farming regions — never from Asia — to ensure the highest quality and flavor. Succulent salmon chunks are pan-seared and folded into a velvety lemon dill cream sauce layered with onions, garlic, white wine, lemon, and cream, then blended with tender asparagus. With no carb-based thickeners, the sauce stays light yet indulgent.

Served two ways:

• Bow Tie Pasta: Pasta tossed directly with the creamy dill–asparagus sauce.
• Zoodles (Gluten-Free & Keto-Friendly): Zucchini noodles served with the sauce on the side for a lighter option.

A wholesome, flavorful dish made to fit your lifestyle.

serving size : 5 oz of cooked protein, 1 cup of cooked pasta or 2 cups of zoodles, 3 oz of asparagus